Jacala Beach Restaurant is considered one of the top restaurants in all of Anguilla. It is known for its calm environment, as it is located directly on the beach in Meads Bay. The restaurant has few tables, so reservations are necessary, but with its low capacity, diners are sure to receive five-star, personalized service. For the island of Anguilla, Jacala’s prices are considered high, but its dishes tend to remain under the $20 mark. Because of its perfect beach location, diners relax in the open-air, intimate restaurant. Some dishes that they can indulge in include the grilled watermelon and goat cheese salad, olive oil–poached mahimahi with curry-lemongrass sauce. hand-chopped steak tartare, or a bowl of conch chowder. Diners looking to experience a light lunch, or a quiet dinner while listening to the soothing waves will find Jacala to be the perfect place for their Caribbean dining experience. The French influence on the cuisine is evident, but the chefs add a Caribbean flair to all their dishes. Chef Alain has even been named one of the Caribbean’s top 25 chefs, making Jacala a spot not to miss! Even Martha Stewart named it her favorite a Caribbean restaurant!