September 2, 2016
This restaurant is inspired by the cuisine of the Basque Country, using local ingredients, including some grown by the chef in command, Chef Roafa Coasta e Silva, and the restaurant’s own gardens.
Address: Rua Conde de Irajà, 191, Botafogo, Rio de Janeiro, Brazil
Hours of operation:
Closed Mondays and Sundays
Tuesday to Friday: 7:30pm – 10:30pm
Saturday: 1pm – 2:30pm & 7:30pm to 10:30pm
Reservations: click here
Why people go there: One of the best wine service and cocktail bars in Brazil and the coconut-yam cream with egg yolk and salted air dried beef strip.
rio de janeiro
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